US media: Well-known US companies will be the first to sell "artificial meat" next year

American media said that Hampton Stream Foods is developing artificial meat in its laboratory and claims it will be the first to market.

According to a report from the US quartz financial website June 28, the manufacturer of mayonnaise, Hampton Stream Foods, has been committed to bringing laboratory artificial meat to the tables of millions of households, but no one understands this.

Hampton Creek - known for its botanical seasonings and vegan cookie dough - disclosed that the company is secretly developing a technology for making laboratory artificial meat and man-made seafood. Seafood is called "clean meat" in the industry. However, perhaps more surprisingly, the Hampton Stream expects the company to have the meat listed more than two years before the number one competitor.

The company’s chief executive officer, Josh Titrick, told reporters: “Our products will enter the market by the end of next year.” Prior to this, one of the few start-up companies in the world that developed “clean meat” publicly talked about products. There is only one listed company, Memphis Meat Products, whose products are expected to be listed in 2021.

According to the statistics of the startup company's database Crunchbase, Memphis Meat Products Co., Ltd. has been established since 2015 and has raised at least 3 million US dollars for the research and development of meat products from 5 investors. In contrast, Hampton Stream Foods, which is approximately 32 kilometers away from Memphis Meat Products, has raised more than $120 million in funding from 2011 to the present. Hampton Creek is one of Silicon Valley's many "unicorn" companies (startup companies with valuations of more than $1 billion).

Paul Shapiro, the vice president of the American Society for the Phantom to Animals, who will soon publish a new book on meat substitutes, said: "Hampton Creek has such a wealth of resources that it is very hopeful to accelerate the commercialization of clean meat."

Hampton Creek now announces that it will join the ranks of artificial meat producers and will make the competition for artificial meat grabbing the market fierce. Once these products enter the supermarket, there will be a three-way melee in the meat market. Consumers must choose between three different types of products:

Traditional meat, which is animal feed, slaughtered, processed animal meat.

Plant meat, that is, meat made from vegetable protein, looks like traditional meat regardless of appearance, meat quality, or taste.

Laboratory artificial meat, that is, meat produced in industrial containers, has a similar appearance and taste to traditional meat and possesses the same molecular structure.

For those who promote the development of clean meat, this new type of food will revolutionize meat production methods and point the way to providing global populations with lower greenhouse gas emissions and ending animal suffering.

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