Illegal genetically modified papaya has flowed into Shenzhen to sell papaya nine as genetically modified

A few days ago, a reporter learned from the Shenzhen Municipal Center for Disease Control and Prevention that since 2009, the number of genetically modified papayas on the market with anti-maculavirus genes has been steadily increasing. Today, these genetically modified papayas account for as much as 90% of the local market. However, many of them are illegal varieties that have entered the market without proper safety certifications or approvals from the Ministry of Agriculture. It has been reported that illegally imported genetically modified papayas have already reached Shenzhen. In response, representatives of the National People's Congress have called for stricter oversight of genetically modified foods. According to Deng Pingjian, director of genetic research at the Shenzhen Municipal Center for Disease Control and Prevention, genetically modified foods have made up between 5% and 10% of the city’s food market over the past decade. These include products like soybean and corn oils, which often contain genetically modified ingredients. The Ministry of Agriculture has approved five categories of genetically modified foods: soybeans, corn, tomatoes, cotton, and rapeseed. Domestic GM products must first obtain a safety certificate and be approved for commercial use before entering the market. Imported GM foods must also go through similar processes, including obtaining both safety and commercialization certificates. Additionally, all GM products must be clearly labeled. Despite these regulations, illegal genetically modified papayas have been found in both small shops and supermarkets in Shenzhen. Some samples were traced back to Hainan, while others are believed to have come from Southeast Asian countries such as the Philippines or Malaysia. The safety of these unapproved products remains uncertain. In response, the Shenzhen Agricultural Science and Technology Promotion Center has set up a dedicated team to monitor GM foods in the market. They conduct random inspections and can remove illegal GM products from shelves when detected. However, according to some experts, there is no clear regulatory body responsible for overseeing the safety of genetically modified foods in China. At this year’s municipal conferences, several members of the People’s Congress, including Suoxing, proposed measures to strengthen the regulation of genetically modified foods. Their proposal includes developing clearer policies, defining departmental responsibilities, and improving transparency in the research, production, and labeling of GM products. Recent surveys conducted by the Shenzhen Municipal Center for Disease Control and Prevention revealed that over 90% of citizens do not accept genetically modified foods. Experts emphasize that consumers should have the right to know, choose, and enjoy healthy food options. While genetically modified crops developed domestically or approved by the Ministry of Agriculture are considered safe, those that enter the market through illegal channels lack proper safety assessments. Deng Pingjian explained that genetically modified crops cannot be identified by sight alone. Only laboratory testing using gene detection methods can confirm the presence of foreign genetic material. As technology advances, it becomes increasingly possible to detect and regulate illegal GM products effectively.

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