Each vegetable has a certain planting time. When planted early, there may be no buds, it will be late, and there will be no time to grow up. Therefore, as with many things in life, planting must be time-consuming.
The easiest way is to buy the rapeseed to be planted in the second year of the fall. Now, the seed bag is usually marked with planting time, growth period and planting points, which can be used as a reference. This allows you to plan your planting time in advance for a year.
Of course, you can also ask local experienced farmers who will be able to tell you the time of local common vegetables. However, even if the problem is so easy to solve, we may as well learn more about when to plant vegetables, because it contains many mysteries of nature!
Vegetable planting time selection is planted by season
[Vegetables suitable for spring sowing]: spinach, small green vegetables, leeks (like hot, best sowed in May), lettuce, eggplant, cucumber, spinach, leeks, sweet potato vine, chrysanthemum, pepper, tomato, loofah, melon, Pumpkin, cowpea, bitter gourd, watermelon, lentils, fungus and so on.
[Vegetables suitable for summer sowing]: water spinach, watercress, cauliflower, oil wheat, cucumber, melon, pumpkin, watermelon, melon, pepper, bitter gourd.
[Vegetables suitable for autumn sowing]: spinach, cauliflower, black heart black (Uthai dish), garlic, coriander, vegetable moss, kale, radish, onion, lettuce, lettuce, celery, pea seedlings, etc.
[Vegetables suitable for winter sowing]: green vegetables, cabbage, spinach, lettuce, carrots, parsley, lily, radish, mustard.
[Can grow vegetables throughout the year]: garlic, onions, cabbage, bean sprouts.
The vegetable farmers who planted the south by month can advance in advance, and the northern farmers should preferably delay the period from half a month to one month:
January: rapeseed, April man, spinach, kale, lettuce, potato, onion, eggplant, tomato (tomato), pepper, taro, clams.
February: April man, spinach, kale, lettuce, potato, onion, alfalfa, alfalfa, cucumber, green beans, eggplant, tomato, broccoli, pepper, taro, cabbage, radish, kale.
March: April man, spinach, kale, cabbage, radish, alfalfa, cucumber, green beans, eggplant, tomato, loofah, melon, pumpkin, bitter gourd, pepper, taro, onion, alfalfa, cowpea, edamame, spinach, Amaranth, cabbage.
April: cabbage, radish, alfalfa, cucumber, green beans, eggplant, tomato, loofah, melon, pumpkin, bitter gourd, pepper, taro, onion, alfalfa, cowpea, edamame, spinach, kale, rape, leeks, leeks, celery .
May: cabbage, radish, alfalfa, cucumber, green beans, eggplant, tomato, loofah, melon, pumpkin, bitter gourd, onion, alfalfa, cowpea, edamame, spinach, rape, leeks, kale, celery, leeks.
June: water spinach, kale, rapeseed, leeks, leeks, cabbage, cucumber, kidney beans, edamame, bitter gourd, onions, radishes, celery, broccoli.
July: water spinach, kale, rapeseed, leeks, leeks, cabbage, cucumber, kidney beans, edamame, bitter gourd, onions, radishes, broccoli, green beans, eggplant, tomato, celery.
August: water spinach, kale, rapeseed, leeks, leeks, cabbage, cucumber, kidney beans, edamame, bitter gourd, onion, radish, broccoli, green beans, celery, broccoli, peas, carrots, garlic.
September: water spinach, kale, rapeseed, leeks, leeks, cabbage, spinach, lettuce, onions, scallions, greens, broccoli, peas, carrots, garlic, radishes, broccoli, sage.
October: Cabbage, canola, leeks, cabbage, spinach, kale, lettuce, onions, alfalfa, celery, broccoli, peas, carrots, garlic, radish, broccoli, sage.
November: Cabbage, canola, leeks, cabbage, spinach, kale, lettuce, onions, alfalfa, celery, broccoli, peas, carrots, garlic, radish, broccoli, sage.
December: Cabbage, canola, leeks, cabbage, spinach, kale, lettuce, onions, alfalfa, celery, broccoli, peas, carrots, garlic, radish, broccoli, sage, eggplant, tomato, pepper.
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